The Art of Wine and Cheese with So What Wine.

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As promised, listed below are the wine and cheese pairings with more information and links to the producers website and/or purchase information. A PDF of images of the cheese makers and their animals is also included below.

1. Bovre, a fresh cows milk cheese from Redhead Creamery with Lady of the Sunshine ‘Chevey’ Sauvignon Blanc/Chardonnay

2. Summerfields, a gouda with rosemary and thyme, from Marieke Gouda with Patelin de Tablas Blanc 2024

3. St. Stephen, a triple creme brie style cheese from Four Fat Fowl Creamery with Scar of the Sea Bass Chardonnay

4. Alpha Tolman, an alpine style cheese from Jasper Hill Farm with Arnot Roberts Trousseau

5. Imperial Buck, an aged cheddar from Deer Creek Cheese with Ridge Three Valleys 2023

6. Big Woods Blue, a sheeps milk blue cheese from Shepherds Way Cheese with Teutonic Wine Co Candied Mushroom Riesling

If you would like to follow along during the class. download the PDF below. The pages correspond to each wine and cheese pairing and include the beautiful faces of our makers!!

Cheers and enjoy your Holidays!

Octobere 8th presentation.pdf

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