Gorgonzola Dolce Crostini with Spiced Cherries and Cark Chocolate

Chocolate and Cheese, yes please!

Soften 8 T butter

Spread on Sliced Baguette

Sprinkle with salt and cracked black pepper

Bake at 400 deg for 7 minutes

Crumble 1/2 pound Creamy Gorg.

Blend with remaining softened butter

Spread crostini with blue cheese mix.

Soak dried cherries in red wine (helps to warm the wine) fir at least 2 hours, up to 24 hours.

Strain cherries and mix with some of Janet's Finest Raspberry Jalapeno Compote and top the crostini with it.

Melt 3 oz dark chocolate with 1 T butter, cool in a small square pan. Refrigerate. Then bring to room temp and using a veggie peeler, shave to create curls and top the crostini.

ENJOY!