How to Make Mozzarella From Scratch Fresh mozzarella is one of the most rewarding cheeses to make at home. With just a few ingredients and a little patience, you can transform a gallon of milk into smooth, delicate mozzarella that is ideal for salads, pizza, and elegant appetizers. Ingredients 1 gallon whole milk, not ultra-pasteurized 1 1/2 teaspoons citric acid, dissolved in 1/4 cup cool water 1/4 teaspoon liquid rennet or 1/4 rennet tablet dissolved in 1/4 cup cool water 1

Cheese lovers and artisans alike eagerly await the annual American Cheese Society (ACS) Awards, a prestigious event that honors the best in cheese making across the United States. The 2026 awards once again showcased remarkable craftsmanship, innovation, and dedication within the cheese community. This post explores the significance of the ACS Awards, highlights some standout cheeses from this year’s competition, and shares insights into what makes these cheeses exceptional.

The Science of Taste: How to Pair Cheese and Wine Like a Pro There's a reason cheese and wine have been served together for centuries — when you get the pairing right, each one makes the other taste better. It's not magic, it's science: fat coats your palate and softens tannins, acidity cuts through richness, and sweetness balances salt. Once you understand those basic building blocks, tasting becomes a lot more fun (and a lot less intimidating). Here's how to taste like you