Indulge Your Senses with Irresistible Cheese and Chocolate Pairings for Twin Cities Live

Kerry Jerred
May 20
3 min read

Updated: May 25

Cheese and chocolate might seem like an unlikely duo, but when paired thoughtfully, they create a delightful experience that excites the palate and sparks joy. On May 26th, I’ll be sharing some unique and delicious pairings on Twin Cities Live that bring together the rich, savory notes of artisanal cheeses with the sweet, complex flavors of fine chocolates. These combinations highlight how contrasting tastes can complement each other perfectly, turning a simple snack into a memorable indulgence.

Whether you’re a cheese lover, a chocolate enthusiast, or just curious about trying something new, these pairings offer a fun way to explore flavors and impress your friends at your next gathering.

Marieke Golden Gouda (6-8 year) with Butterfinger Candy Bar

The first pairing features the Marieke Golden Gouda aged 6-8 years, a cheese with a deep, caramel-like flavor and a firm, crumbly texture. This aged Gouda has developed rich, nutty undertones that make it a perfect match for the crunchy, peanut-buttery sweetness of the Butterfinger candy bar.

The contrast here is what makes this pairing so exciting. The salty, savory notes of the Gouda balance the candy bar’s sugary crunch, while the chocolate coating on the Butterfinger adds a smooth richness that complements the cheese’s complexity.

Marieke Golden Gouda (9-18 month) with STED Golden Chocolate

Next up is a slightly younger version of Marieke’s Golden Gouda, aged 9-18 months. This cheese is creamier and milder than its older sibling but still carries that signature buttery flavor. It pairs beautifully with STED Golden Chocolate, a chocolate known for its smooth texture and delicate sweetness.

The subtle creaminess of the Gouda enhances the chocolate’s golden caramel notes, creating a harmonious blend that’s both mellow and indulgent. This pairing works well as a refined dessert or a luxurious snack.

Milton Prairie Breeze Cheddar with Mayana Coconut Lime Dark Chocolate Bar

For those who enjoy a sharper cheese, the Milton Prairie Breeze Cheddar offers a bold, tangy flavor with a slightly crumbly texture. This cheddar stands up well to the tropical twist of the Mayana Coconut Lime Dark Chocolate Bar.

The dark chocolate’s rich cocoa base is brightened by the zesty lime and creamy coconut, pairs well with this sweeter cheddar that has a bit of pineapple overtone. This pairing is perfect for adventurous palates looking for a balance of bold and bright flavors. The combo brings a serious Pina Colada vibe!

Happytizer with St. Pete's Select Blue Cheese from Caves of Faribault and Janet's Finest Peach Berry Jalapeno Compote with Dark Chocolate Shavings

Finally, the most unique pairing on the list is a happytizer featuring the St. Pete's Select Blue Cheese from Caves of Faribault combined with Janet's Finest Peach Berry Jalapeno Compote, a SOFI award-winning condiment, and topped with dark chocolate shavings.

This combination is a flavor adventure. The blue cheese’s bold, tangy, and creamy profile contrasts with the sweet, spicy compote, while the dark chocolate shavings add a bittersweet depth that ties everything together. The result is a complex, layered bite that’s perfect for those who love to experiment with flavors. Serve this happytizer on crackers or toasted baguette slices for a sophisticated appetizer that will impress guests.

Link to the directions (some changes were made for the TCL segment): Gorgonzola Dolce Crostini with Spiced Cherries and Dark Chocolate

Presentation

Tips for Enjoying Cheese and Chocolate Pairings

Serve cheese at room temperature to bring out its full flavor.
Taste cheese first, then chocolate, and finally try them together to appreciate how the flavors interact.
Use small bites to avoid overwhelming your palate.
Experiment with textures by pairing crumbly cheeses with smooth chocolates or creamy cheeses with crunchy chocolates.
Pair with complementary beverages like a crisp white wine or a rich stout beer to enhance the experience.

These pairings showcase how cheese and chocolate can create a playful and delicious tasting experience. Whether you’re hosting a party, looking for a unique gift idea, or just want to treat yourself, these combinations offer a fresh way to enjoy two beloved treats together.

AND don't forget: for 10% off your purchase on Cheese Grotto, enter FORAGETOFROMAGE at checkout!

Mike and I will be presenting a very unique cheese and spirit tasting at Vikre in Duluth June 15th. For more information and tickets go to: Summer Sensational Cocktail and Cheese Pairing