Holiday Wine and Cheese Pairing at Carlos Creek

1. Aurora with Carr Valley Mellage

2. Apple Cranberry with Carr Valley Mobay and Chai Spiced Pecan from Isadore Nuts

3. Reserve Chardonnay with Masai Cal Santamaria (aged sheep's milk cheese with truffles) from Montserrat, Barcelona Spain

4. Hot Dish Red with Marinated Chevre or Marieke Clove Gouda

5. Reserve Frontenac with Redhead's Little Lucy Brie warmed with sweet jam....

NOT "Sweeet Berry Wine"!!

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