Cheese Tasting with Pam and Scott

Hey, thanks for following the QR trail here! Here is the lineup for todays tasting:

Brunkow Cheese Coeur de Fayette. A small format, soft-ripened bloomy rind. Bright and tangy with a dense, pudgy pate. As it matures, it ripens to a more rich and buttery consistency and of course it's in a cute heart shape.
Carr Valley Gran Canaria Gran Canaria is a flagship cheese at Carr Valley, so it’s one you should definitely know about. Inspired by a trip Master Cheesemaker Sid Cook and his wife Lisa made to the Canary Islands where they fell in love with a cheese marinated in olive oil, Gran Canaria is mixed-milk cheese that is aged 2 years and cured in olive oil. Gran Canaria has flavor notes of gin balanced by hints of brown miso and a sultry brisket gravy that make just one piece impossible.
Milton Prairie Breeze Cheddar with Mayana Coconut Lime Chocolate Bar.
A twist on a well-aged cheddar, Prairie Breeze™ is unlike any other.
Sweeter than your typical cheddar, Prairie Breeze starts with adding a proprietary blend of cultures and vegetarian rennet to coagulate the milk. The curds are cheddared and then aged for a minimum of 9 months.