Wines tasted by Scott and Jana as per the club release: 2022 GSM 2021 Winemaker’s Reserve Zinfandel 2022 J&S Reserve Barbera 2023 Vermentino 2023 Dry Riesling Three ways to approach pairings: Parallel - similar tasting notes in the foods will marry well on the palate. Perpendicular - opposite tastes in the foods will compliment each other, ie salt and sweet What grows together goes together - terroir influences the flavors of foods, it would make sense that foods derived from

Thank you for following the QR trail here! As promised, use code FORAGETOFROMAGE at checkout on cheesegrotto.com  for 10% off your purchase! Also included in this post are some of the recipes used, and a review form. CHEERS! The list of cheeses you tasted and links to their websites are listed here Barrel Aged Gin with Glacier Blue Spruce Smoked Blue Cheese   and Fritos. And Alpha Tolman from Jasper Hill Davis Manhattan with Imperial Buck from Deer Creek Orangecello with Ski

Hello, everyone! What a wonderful time we had with you! Here is a list of the cheeses we tasted tonight and links to where they can be purchased: Harbison from Jasper Hill Farm St. Andre , made in Normandy Challerhocker Made by Kaserei Tufertschwil, cheesemaker: Walter Rass Summer Fields from Marieke Gouda Imperial Buck from Deer Creek Glacier Blue from Cascadia Some can be purchased directly from the website, others....make sure to ask your Cheese Monger! Here is a copy of