Hi there! Thank you for following the QR trail here! I hope you had a wonderful time this evening Here is more information on the cheeses you tasted tonight as well as links to the makers websites: Harbison from Jasper Hill Farm in the Northeast Kingdom with Cool Ranch Doritos and Caviar. Humboldt Fog from Cypress Grove, CA Chällerhocker made by cheesemaker Walter Räss in Lutisburg in the canton of Saint-Gallen, Switzerland. Foenegreek Gouda from Marieke Gouda, WI Imperial

Thank you for following the QR trail here! As promised, use code FORAGETOFROMAGE at checkout on cheesegrotto.com for 10% off your purchase! Also included in this post are some of the recipes used, links to upcoming events, a poll I hope you fill out and the presentation from today. CHEERS! The list of cheeses you tasted and links to their websites are listed here Maple Barrell finished Border Bourbon with Jasper Hill Harbison and Maple Glazed Pecans and Old Fashioned Syrup

Hi all! Our time together is a wonderful start to the Holiday Season! As promised, here are the cheeses we tasted and link to the Holiday Appetizer Recipes Four Fat Fowl St Stephen with Cranberry Walnut Bread and Cranberry Balsamic from Love That Olive White Stilton with Apricots from Long Clawson - Trader Joes Huntsman from Long Clawson - Trader Joes Snowdonia Truffle Trove - Lunds and Byerlys/Kowalskis Jasper Hill Alpha Tolman with baguette, pickle and salami Green