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Cheese and Spirit Tasting with 45th Parallel Distillery November 20th 2025
Thank you for following the QR trail here! As promised, use code FORAGETOFROMAGE at checkout on cheesegrotto.com for 10% off your purchase! Also included in this post are some of the recipes used, links to upcoming events, a poll I hope you fill out and the presentation from today. CHEERS! The list of cheeses you tasted and links to their websites are listed here Maple Barrell finished Border Bourbon with Jasper Hill Harbison and Maple Glazed Pecans and Old Fashioned Syrup

Kerry Jerred
Nov 191 min read
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Elevate Your Holiday Table: A Guided Tasting of Seasonal Cheeses with La Vie Est Belle
Hi all! Our time together is a wonderful start to the Holiday Season! As promised, here are the cheeses we tasted and link to the Holiday Appetizer Recipes Four Fat Fowl St Stephen with Cranberry Walnut Bread and Cranberry Balsamic from Love That Olive White Stilton with Apricots from Long Clawson - Trader Joes Huntsman from Long Clawson - Trader Joes Snowdonia Truffle Trove - Lunds and Byerlys/Kowalskis Jasper Hill Alpha Tolman with baguette, pickle and salami Green

Kerry Jerred
Oct 301 min read
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Elevate Your Holiday Table with Cheese this Holiday Season
Creating beautiful, cheesy Holiday appetizers is not just about the cheese; it’s about crafting an experience that delights the senses. Cut out filled with festive red jam. Brie cheese cut out surrounded by red jam Brie Cut-Out For festive occasions, I enjoy using my Brie cookie cutter technique, which adds an elegant touch to any cheese platter. This method is not only simple but also allows for a creative presentation that can impress your guests. To start, you will want to

Kerry Jerred
Oct 293 min read
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