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Best in Show: Wine and Cheese Pairing Class with So What Wine
Wed, Oct 07
|Manger Restaurant & Wine Bar
Ever wonder what goes into determining the world‘s best cheese and wine? What are judges thinking about as they taste through dozens, if not, hundreds of examples over the course of a few days competition?
Time & Location
Oct 07, 2026, 4:00 PM – 5:15 PM CDT
Manger Restaurant & Wine Bar, 320 5th Ave N, Bayport, MN 55003, USA
About the Event
In this class, you will get the opportunity to learn just that. Kerry and Mike are back from Forage to Fromage to pair award-winning cheese alongside high scoring wine selected by Ashley Hausman Lohmer MW of So What Wine. These three aficionados will take you through at least six unbeatable pairings and discuss why they are considered to be best in class. Of course, along the way, you will get to learn about the farmers, wine, makers, styles, and regions behind each duet.